Das Dutch Kitchen
14278 East Lincolnway
Dalton, OH  44618
330-683-0530
 
 
Six Private Banquet Rooms Available 
  
 The Azalea Room
6-16 Guests
The Magnolia Room
10-24 Guests
The Rose Room
20-50 Guests
The Daisy Room
15-30 Guests
The Lily Room
20-150 Guests
 
Rooms may be booked
for 2½ hours at no cost.
 
For each additional hour
there is an additional charge.
 
The Cottage 
The Cottage, a 
free-standing
building adjacent
to the Restaurant,
can accomodate
20-50 guests.
 
Six(6) hours free rental.
 
 
By Request
Group name on sign
Table Podium
Screen
Loud Speaker
 
Table Linens/Napkins
Punch Bowl
TV
VCR-DVD
Fax / Copier
 
 
Sheet Cakes 
(white and chocolate
non-decorated)
 
¼ Sheet Cake . . $19.99
serves 16-24
add fruit . . . $29.99
½ Sheet Cake . . $29.99
serves 32-48
add fruit . . . $39.99
Full Sheet Cake  $49.99
serves 64-96
add fruit . . . $69.99
 
On-Site Banquet Rooms
Prices Subject To Change
Family Style Banquets . . .
. . . are designed for Private Rooms of 5-150 guests.
The final number of guests is adjustable
up to 24 hours prior to banquet time with a
10% allowance for "no-shows" on the day of the event.
 
Prices include tax, gratuity and 2½ hour room charge.
 
All menu choices are determined by the event coordinator.
*Indicates Customer Favorites.
 
Children 2 and under . . free          Children age 3-10 . . .$9.39
Banquet Option A  - 1 meat  - $14.99 per person
Banquet Option B - 2 meats - $16.19 per person
Banquet Option C - 3 meats - $16.89per person
Includes:
Beverage ♥ Mashed Potatoes ♥ Homemade Bread
Apple Butter & Peanut Butter Spread
Your choice of 1, 2, or 3 meats
□ *Broasted Chicken
□ *Honey Baked Chicken
□ *Roast Beef
□ Ham
□ Turkey
And a choice of:
□ *Garden Salad  or  □ Coleslaw
□ *Noodles  or  □ Dressing
□ *Green Beans  or  □ Corn
□ *Homemade Pie  or  □  Ice Cream Squares
 
This is an "all you can eat menu", no take home boxes.
No outside food may be brought in, including cakes. 
 
 
Buffet . . .
. . . designed for Private Rooms of almost any size.
The final number of guests is adjustable up to 24 hours
prior to banquet time with a 10% allowance
for "no-shows" on the day of the event.
 
Prices include tax, gratuity and 2½ hour room charge.
 
Breakfast Buffet - served until 11:00am . . .$10.49
Includes Breakfast Buffet and Beverage
Lunch Buffet - served 11:00am-2:30pm . . . $11.99
Includes Salad Bar, Hot Buffet and Beverage
Friday Evening Buffet - served 4:00-8:00pm . . . $13.69
Includes Salad Bar, Hot Buffet and Beverage
Saturday Buffet - served 11:00am-8:00pm . . . $16.19
Includes Salad Bar, Hot Buffet and Beverage
 
Pie can be added to each of these Buffets for $2.00
 
 
"Off the Menu" Dinners . . .
. . . are designed for Private Rooms of almost any size.
The final number of guests is adjustable up to 24 hours
prior to banquet time with a 20% allowance
for "no-shows" on the day of the event.
 
Prices include tax, gratuity and 2½ hour room charge.
 
All dinners are made to order, your patience will be appreciated.
 
Single checks are preferred.
Take home boxes may be requested.
 
 
Prepared Plate Dinners . . .
. . . are designed for Private Rooms of 5-150 guests.
The final number of guests is adjustable up to 24 hours
prior to banquet time with a 10% allowance
for "no-shows" on the day of the event.
Prices include tax, gratuity and 2½ hour room charge.
 
All menu choices are determined by the event coordinator
and must be finalized one week prior to the event.
*Indicates Customer Favorites.  
   
 Children 2 and under . . free          Children age 3-10 . . .$9.09
Dinners Include:
     Beverage ♥  Garden Salad ♥ Bread ♥ Pie
Your choice of Entree  Price per person
□ *Broasted Chicken . . . $14.49
□ *Roast Turkey . . .$14.49
□ *Honey Baked Chicken . . .$14.49
□ Ham . . . $14.49
□ *Roast Beef . . . $15.19
□ Boneless Chicken Breast . . . $15.19
□ Swiss Steak . . . $15.19
□ Roast Pork . . . $15.19
And a choice of:
□ Potato  or  □ Hot Vegetable
 
Take home boxes may be requested.
No outside food may be brought in, including cakes.
 
 
On-Site Special Event Menu
Prices include tax, gratuity and 2½ hour room charge.
 
Includes:
□ *Chicken Salad Croissant, Soup, Chips . . .$10.99
□ *Chef Salad . . .$9.99
     With choice of
□ Turkey
□ Ham
□ Grilled Chicken
□ All-you-can-eat Salad Bar . . . $10.05
□ All-you-can-eat Soup and Salad Bar . . . $11.90
□ Choice of ½ Sandwich . . .$12.89
     Made with
□ Hot Roast Beef
□ Hot Roast Pork
□ Hot Roast Turkey
     and a Garden Salad
□ *Creamed Chicken Sandwich, Soup, Chips . $9.99
□ *Cold Turkey and Swiss Croissant, Soup . . $11.89
  
Pie can be added to each of these menu items for $2.00
*Menu Items available in the Cottage - add $1.00 per person.
 
 
Buffet-Style Cottage Banquets . . .
. . . are designed for Cottage Groups of 20-60 guests.
The final number of guests is adjustable up to 24 hours
prior to banquet time with a 10% allowance
for "no-shows" on the day of the event.
 
Prices include tax, gratuity and up to 6 hours free cottage rental.
 
All menu choices are determined by the event coordinator.
*Indicates Customer Favorites.
 
Children 2 and under . . free          Children age 3-10 . . .$10.39
Banquet Option A  - 1 meat  - $15.99 per person
Banquet Option B - 2 meats - $17.19 per person
Banquet Option C - 3 meats - $17.89 per person
Includes:
Beverage ♥ Mashed Potatoes ♥ Homemade Bread
Apple Butter and Peanut Butter Spreaad
Your choice of 1, 2, or 3 meats
□ *Broasted Chicken
□ *Honey Baked Chicken
□ *Roast Beef
□ Ham
□ Turkey
And a choice of:
□ *Garden Salad  or  □ Coleslaw
□ *Noodles  or  □ Dressing
□ *Green Beans  or  □ Corn
□ *Homemade Pie  or   □ Ice Cream Squares
 
This is an "all you can eat menu", no take home boxes.
No outside food may be brought in, including cakes. 
 
Das Dutch Kitchen Banquet Rooms          ♥          330-683-0530